Boil a cleaned shad in salted and acidulated water or in court-bouillon.

Yes; that is, of young shad on the way to the sea.

Split and wash the shad, and afterwards dry it in a cloth.

Season and stuff the shad with chopped oysters and mushrooms well seasoned.

Strange to say, a loon was once pulled up with the shad.

Parboil shad roes for fifteen minutes, drain, and plunge into cold water.

Bass, fresh shad, blue-fish, pickerel, &c., can be cooked in this way:-

Use the leftover portions for shad au gratin for Monday night's dinner.

Parboil a large shad roe, drain, rub with melted butter, and broil.

Bluefish, mackerel, shad, salmon and porgies may be cooked with this sauce.

I shall now try my luck at shad-fishing over by Polopel's Island.

Parboil a shad roe, drain, cool, skin, and cut into small pieces.

In the early spring my father catches shad along the bay.

He is the author of numerous scientific papers on-amongother things-sturgeonand shad.

Boil a shad in salted water to cover, drain and cool.

Soak two shad roes for twenty minutes in seasoned olive-oil, drain and broil.