Parboil a large shad roe, drain, rub with melted butter, and broil.

Parboil a shad roe, drain, cool, skin, and cut into small pieces.

MILT Not a few people prefer shad milt to shad roe.

I grew up eating shad roe and thinking it was meat.

Boil a shad roe twenty minutes in salt and water.

Boil a shad roe and flake fine with a fork.

Boil, drain, skin, and mash a shad roe.

Fry the shad roe according to directions previously given and serve with fried oysters and broiled bacon.

Soak a shad roe in water for half an hour, scald, drain, cool, and cut in slices.

Boil the shad roe slowly until done.

I see they have shad roe.

Plunge a large shad roe into boiling water, then into cold water, drain, and sauté until brown in butter.

Parboil a shad roe, plunge into cold water, drain, cool, cut into squares, and sauté in butter until brown.

Although shad roe is esteemed the finest, there are many other sapid ones of salmon, herring, flounder, cod, etc.

Boil a shad roe, flake with a fork, and add an equal quantity of fresh or canned mushrooms cut in small pieces.

The evening he arrived we intended to have shad roe for dinner and James informed us that that was where he lived.