We have no meanings for "shallow roasting" in our records yet.
1 Heat a shallow roasting tin over a medium-high heat and add the oil.
2 Place the ribs, fat side upwards, on a rack in a shallow roasting pan.
3 Spray shallow roasting pan lightly with vegetable cooking spray.
4 Pour oil into a shallow roasting pan or large shallow baking dish and place in oven.
5 Place the fish in a shallow roasting pan.
6 Cut each zucchini lengthwise into four fat strips and transfer to a well-oiled shallow roasting tin.
7 Put lamb in a shallow roasting tin (choose an elongated tin, not a round one).
8 Put in a large shallow roasting dish the minced beef, onion, parsley, spices, salt and olive oil.
9 Tip everything into a shallow roasting tin, scraping out the bowl well, and give it a final toss to mix.
10 Season lamb chops with some oregano, cumin, salt, and pepper; put them in one half of a shallow roasting pan.
11 Transfer the meat to a shallow roasting pan, add remaining oil and toss the sliced red onions around the meat, coating lightly in the oil.
12 Cut tomatoes in half and place cut side up in a shallow roasting tin (I use a Swiss roll tin), lined with baking paper.
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