1
Cover with short crust, and bake in a moderately hot oven.
2
Put into a greased pie-dish and cover with short crust.
3
Make for these a short crust with ½ lb.
4
Make short crust of Crisco, flour, salt, and water.
5
When cold put in a pie-dish (gravy and all) and cover with short crust.
6
All pastry requires to be placed in a hot oven, slightly hotter for flaky than short crust.
7
INGREDIENTS.-12or 14 apricots, sugar to taste, puff-pasteor short crust.
8
Line a pudding-basin with short crust.
9
Cover with short crust (pastry recipe No.
10
Some paste for short crust.
11
Spanish onions, 1 hard-boiled egg, a little butter, pepper and salt to taste, some paste for a short crust.
12
Make a short crust (see recipe).
13
Make a short crust, roll out, spread with home-made jam, roll up, carefully fastening ends, and tie loosely in a floured pudding-cloth.
14
Throw down some short crust pastry or a sheet of puff, squirt in your filling, chuck on a lid and you're laughing.
15
Line 8 or 10 little cheesecake tins with a short crust, bake them, fill with the almond mixture, and serve cold.
16
Sophie shares recipes for Short Crust Pastry, Chocolate Pastry and Savoury Pastry.
