Meanings of short-chain fatty acid in English

Colon tumor outcomes and pathology together with cecal short-chain fatty acid composition were assessed.

A short-chain fatty acid olfactory receptor Olfr78, recently implicated in CB function, was the most abundant G protein-coupled receptor.

The naturally occurring short-chain fatty acid, a-lipoic acid (ALA) is a powerful antioxidant which is clinically used for treatment of diabetic neuropathy.

Changes from baseline in GM composition, short-chain fatty acid (SCFA) production, and the inflammatory and antioxidant profile will be considered as secondary outcomes.

Background: Acetate is a short-chain fatty acid (FA) that is especially important to cows because it is the major substrate for de novo FA synthesis.

These microbes were involved in short-chain fatty acid (SCFA) production and other functions, and significantly increased at 13-15 d after breastfeeding was initiated.

Concentrations of fecal short-chain fatty acids were determined by using gas chromatography.

Serum lipopolysaccharide levels were measured and short-chain fatty acids in colon contents were quantified.

This process produces water, gas and short-chain fatty acids.

For the analysis of short-chain fatty acids, gas chromatography-mass spectrometry is a very powerful and reliable method.

Short-chain fatty acids are crucial metabolic products of gut microbiota responsible for many protective effects against food allergy.

Furthermore, in DP exposure groups, the gut microbiota production of metabolites of short-chain fatty acids was dramatically increased.

The production of short-chain fatty acids appeared to be closely associated with a shift in the gut microbiota.

Microbiotas from inflammatory bowel disease patients produced significantly more short-chain fatty acids and ammonia than microbiotas from healthy individuals.

Short-chain fatty acid concentrations in large bowel digesta and hepatic portal venous plasma were higher in HAMSB than all other groups.

Construction of an ileal reservoir changes the fecal bacterial flora and the fecal composition of bile acids and short-chain fatty acids.