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1
½ cup
shredded
napa
cabbage or bean sprouts
2
Use any green that you might eat in salad: spinach, arugula, watercress, pea shoots, mizuna, tatsoi, or even romaine or
shredded
Napa
cabbage.
3
½ cup
shredded
napa
cabbage
4
2½ cups
shredded
napa
cabbage