1
To make the pastry, sieve the flour into a bowl.
2
To make the pastry, sieve the flour into a mixing bowl with a pinch of salt.
3
Mix thoroughly in a sieve the flour, sugar, salt and baking powder, and rub through the sieve.
4
To make the sweet pastry: If making pastry by hand, sieve the flour and icing sugar together into a bowl.
5
To make the shortbread, place the butter and icing sugar in a bowl and then sieve the flour and cornflour on top.
6
Sieve the flour into the cooled rice mixture, then mix to combine.
7
Sieve the flour into the bowl of a free-standing electric mixer.
8
Sieve the flour, salt and sugar together in a large bowl.
9
Sieve the flour, salt and bread soda into a large, wide mixing bowl.
10
Sieve the flour, baking powder, bread soda and salt together into a bowl.
11
Sieve the flour, salt, mixed spice and cinnamon into a bowl.
12
Sieve the flour, baking powder and salt into a mixing bowl.
13
Sieve the flour and cornflour into a large bowl, stir through the caster sugar.
14
Sieve the flour, bicarb and salt in a separate bowl and keep to the side.
15
Sieve the flour, baking powder, ground ginger and salt together and slowly add to the mixture.
16
Sieve the flour and salt together.
