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1
The distillate is neutralized with hydrochloric acid, and the whole evaporated to a weak sirupy consistence.
Scientific American Supplement, No. 315, January 14, 1882
2
On its first appearance the turpentine is of a sirupy consistence, and is quite transparent; gradually it becomes more opaque, and of a yellowish-white color.
Scientific American Supplement, No. 288, July 9, 1881