1
Remove the skin and bones, and cut the codfish into small squares.
2
Keep the skin and bones for use in soups, braises and stocks.
3
After drying, remove the skin and bones and flake with a fork.
4
Her limbs, hands and feet were completely wasted, just skin and bones.
5
She lost all her hair, and was just withered skin and bones.
6
The old man who was their leader was just skin and bones.
7
Take any kind of cooked fish and free it of skin and bones.
8
Separate the remnants of a baked bluefish into flakes, discarding skin and bones.
9
When I dine I want something more than skin and bones.
10
He is nothing but skin and bones and surely cannot live much longer.
11
He's nothing but skin and bones; he has pissed his tallow.
12
His aging skin and bones remembered that southern climate with longing.
13
She was skin and bones and close to the end of the line.
14
She was pretty, all skin and bones, blossoming into someone beautiful.
15
He looked to be a hundred, all skin and bones, withered and leathery.
16
The child was fourteen now, but she was skin and bones.