Meanings of skirt steak in English

Season a skirt steak with salt and pepper.

I've used skirt steak here sliced into pieces to allow more opportunity for chargrilled and textured edges.

This is how Jessica told me to cook the first skirt steak I brought home from Fleischer's.

Medium-rare is better for skirt steak.

To clean a skirt steak, you must slice along the grain carefully, so as not to take off too much meat with it.

Ember-baked onions and skirt steak with blue cheese and rocket Facebook Twitter Pinterest Ember-baked onions and skirt steak with blue cheese and rocket.

With the recession, concessionaires are looking for more ways to cut costs, including substituting less-costly skirt steak for filet mignon or cutting portion sizes.

While inner skirt steak are cheaper and the classic fajita cut, outer skirt steaks are prized as a more affordable center of plate cut.

Smaller items-skirtsteak, fish fillets, hamburgers-workwell at high heats.

Skirt steaks are rather long and can be unmanageable.)

Grilled Skirt Steak with Tomatillo Salsa

Skirt steaks have a deeply striated grain, running up and down all along the narrow span of the muscle.

-If you can't find buffalo meat, use the same amount of beef skirt steak.

Skirt steak; flank steak

These skirt steaks are sold with their outer fat & membrane peeled off, ensuring better yields and less work before cooking.

Steak Burritos Skirt steak, a cheap cut over here, is a favoured piece of meat in Mexico, thanks to its rich flavour.