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1 Toss the dried, sliced leek tops in a teaspoon of cornflour.
2 Add sliced onions, sliced leeks , carrots, turnips, parsley and thyme, salt, pepper and a few cloves.
3 Heat vegetable oil in a skillet and add some thinly sliced leeks (the white part only).
4 They finished their work and enjoyed a simple supper of stewed beans with a little sliced leek and burdock.
5 3 cups sliced leeks (white and tender green parts; see box below)
6 Baby spinach or shredded older leaves, finely sliced leek , green cabbage, broccoli and asparagus can all be added to this dish.
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