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1 Boil a calf's tongue in salted water until tender; skin and slice thin .
2 Peel the cucumbers and slice thin ; add 1 onion sliced.
3 Cook a fresh tongue until tender; skin and slice thin .
4 Boil a beef tongue until tender; skin and slice thin .
5 We parched peeled sweet potatoes slice thin and made coffee.
6 Cook some venison, well seasoned, until tender and slice thin .
7 Take nice firm cucumbers, slice thin and salt overnight.
8 For the crostini, slice thin rounds of French bread, brush with oil, and grill until toasted.
9 Boil beef brisket until tender, and slice thin .
10 Take seven lemons, slice thin and remove seeds.
11 Pare the apples and then slice thin .
12 Pare potatoes, and slice thin as wafers, either with a potato-slicer or a thin-bladed, very sharp knife.
13 When cold, slice thin and serve.
14 Peel, slice thin , and cool thoroughly.
15 Pare the onions, wash and slice thin ; put them in with the boiling meat, allowing two hours for cooking.
16 Pare potatoes, wash, slice thin ; put them in with the meat and onions, allowing three-quarters of an hour for cooking.
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