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1
Boil a calf's tongue in salted water until tender; skin and
slice
thin
.
2
Peel the cucumbers and
slice
thin
;
add 1 onion sliced.
3
Cook a fresh tongue until tender; skin and
slice
thin
.
4
Boil a beef tongue until tender; skin and
slice
thin
.
5
We parched peeled sweet potatoes
slice
thin
and made coffee.
6
Cook some venison, well seasoned, until tender and
slice
thin
.
7
Take nice firm cucumbers,
slice
thin
and salt overnight.
8
For the crostini,
slice
thin
rounds of French bread, brush with oil, and grill until toasted.
9
Boil beef brisket until tender, and
slice
thin
.
10
Take seven lemons,
slice
thin
and remove seeds.
11
Pare the apples and then
slice
thin
.
12
Pare potatoes, and
slice
thin
as wafers, either with a potato-slicer or a thin-bladed, very sharp knife.
13
When cold,
slice
thin
and serve.
14
Peel,
slice
thin
,
and cool thoroughly.
15
Pare the onions, wash and
slice
thin
;
put them in with the boiling meat, allowing two hours for cooking.
16
Pare potatoes, wash,
slice
thin
;
put them in with the meat and onions, allowing three-quarters of an hour for cooking.
slice
thin
slice