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1 Bake in well-greased and floured cake pan in slow oven thirty-five minutes.
2 Pour on the custard and bake in a slow oven until firm.
3 Place in a slow oven and bake for two and one-half hours.
4 Pour into deep Criscoed pan and bake one hour in slow oven .
5 Return to oven and bake in a slow oven about fifteen minutes.
6 Stir well, and bake for one hour in a very slow oven .
7 Bake six hours in a slow oven ; serve warm with cream.
8 Put in a well-buttered pudding-dish and bake in a slow oven until done.
9 Bake in a fruit cake pan in a slow oven about forty minutes.
10 Make in little cones, and bake on buttered paper in a slow oven .
11 Pour over the potatoes and bake for fifty minutes in a slow oven .
12 Cover tight and bake in a slow oven for 2 hours.
13 Pour into greased pudding dish and bake two hours in a slow oven .
14 Bake in a slow oven for twenty-five minutes and then cool.
15 Drop by spoonfuls on unglazed paper and bake in slow oven 30 minutes.
16 Bake thirty minutes in a very slow oven or until dry.
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Slow oven across language varieties