1
Heat the butter in a small frying-pan, and add the flour.
2
In a small frying pan heat the oil then add the mustard seeds.
3
Put in a small frying-pan with one table-spoonful of hot water.
4
In a small frying pan, heat the sesame oil over a medium heat.
5
Meanwhile, put the honey in a small frying pan on a medium-high heat.
6
Put the sugar in a small frying-pan and stir until a very light brown.
7
Toast the cumin seeds in a small frying pan until fragrant, about 1 minute.
8
He sprayed a small frying pan with oil and poured in the egg batter.
9
Put this in a coarse towel and squeeze all the juice into a small frying-pan.
10
Heat two tablespoons of oil in a small frying pan and when hot, add crumbs.
11
Heat the olive oil and sesame seeds in a small frying pan over medium heat.
12
Now put the butter into a small frying-pan, and when hot, add the dry flour.
13
Heat 2 tbsp of the oil in a small frying pan over a low-to-medium heat.
14
Heat small frying pan which has been slightly greased.
15
He grabbed the small frying pan from the wall.
16
Stir the sugar in a small frying-pan until it becomes liquid and just begins to smoke.
