1
Place the boiling water in the small pan of the fireless cooker.
2
Place in a small pan with one tablespoon of butter to heat.
3
Spray a small pan with nonstick spray and bring to medium heat.
4
Spray a small pan with nonstick spray and bring to medium-high heat.
5
Place in a small pan and add one-half cup of water.
6
Put the butter, lard, and water in a small pan and heat gently.
7
Bring a small pan sprayed with nonstick spray to medium heat.
8
Bring a small pan sprayed with nonstick spray to low heat.
9
Pour out about 75ml of the champagne into a small pan.
10
Heat the stock in a small pan and keep warm.
11
Put the remaining butter in a small pan and melt over a low heat.
12
Melt the butter in a small pan and sweat the leek until meltingly soft.
13
Place the cocoon in a small pan of water.
14
Put a splash of oil into a small pan and set over a medium heat.
15
I have a small pan of water boiling here and another full of melted butter.
16
I mind there wuz four on us to a small pan as had broke loose.
