1
Stir well and add a small teacupful of soup-stock or water.
2
Pour a small teacupful of water into the pie-dish, and bake about 2 hours.
3
Take a small teacupful lentils, haricots, or butter peas, and rub through a sieve.
4
That is about a small teacupful apiece.
5
Beat to a stiff foam the whites of half a dozen eggs, add a small teacupful of currant jelly and whip all together again.
6
INGREDIENTS.- 1smallteacupful of rice, 4 eggs, 1 pint of milk, 2 oz.
7
1 gill = 1 small teacupful.