Cook half a chopped onion with a smashed clove of garlic in some olive oil for about three minutes.

When we finished cutting the potatoes, we both tossed them into boiling water, adding one smashed clove of garlic per spud.

In a couple of tablespoons of olive oil, cook a smashed clove of garlic and the onion for about two minutes.

In a couple tablespoons of olive oil, soften a chopped onion, a smashed clove of garlic, and half teaspoon paprika for about two minutes.

In a bowl, combine the juice from one lime with a smashed clove of garlic; add the chicken and let it marinate for five minutes.