Any property detected by the olfactory system.
1
So go now, dear lady, go in good scent And good fortune.
2
The scent met you half-way down the path; it was almost overpowering.
3
Others have the power of divination; he had the faculty of scent.
4
And then unmistakably Keith caught the scent of bacon in the air.
5
It was the scent which he caught in the air-theman scent.
1
The findings add to a growing body of research on odor-changing diseases.
2
The woman luxuriated in perfume; some heavy odor always hung about her.
3
Reducing body odor reduces the need to wash the bodysuit so often.
4
At that point an odor would have been present and easily detected.
5
There was no odor of alcohol in the thick and heavy respiration.
1
Perhaps the odour of alcohol predominated; Lanyard thought of a steam-heated wine-cellar.
2
I sniffed about it; the odour of disinfectant unmistakably clung to it.
3
The pain in his left arm and the sickening odour nauseated him.
4
The flower is dull-coloured and insignificant; but it has a powerful odour.
5
Occasionally the odour of beans in blossom floats out over the river.
1
She had grown fond of their aroma, particularly after a good meal.
2
The first course was brought in, accompanied by an intriguing savory aroma.
3
The aroma of coffee, for example, consists of more than 600 components.
4
He caught its pungent aroma in the damp air of the court.
5
There's a strong aroma and I don't think I could deal with.
1
The Special Characteristics of Olfactory Sensation in Man.
1
The hedonic and social dimensions of olfactory perception are characterized by a great diversity across people.
2
Human olfactory perception differs enormously between individuals, with large reported perceptual variations in the intensity and pleasantness of a given odour.
3
Taken together, these data provide a comprehensive, quantitative catalog of the genes that mediate olfactory perception and pheromone-evoked behavior at the periphery.
4
Here we find that TAARs are also expressed in the macaque nose, suggesting that TAARs may also play a role in human olfactory perception.
5
Therefore, the current study focuses on addressing these questions in a functional magnetic resonance imaging (fMRI) study of olfactory perception in Master Sommeliers.
1
The warm sweet smell of the whin bloom was in the air.
2
He could smell it now in the same way here in Mississippi.
3
The smell of broiling and frying and boiling arises in the air.
4
The perception of the mind corresponds to the smell of the nostrils.
5
The smell of stale cigars and cocoa matting was in the air.
6
The heat and smell in the narrow slum were worse than usual.
7
Suddenly a shift in the wind brings us the smell of ether.
8
I am Cassandra you know, and smell the slaughter in the bath-room.
9
The smell of burning flesh was in the air, and horrid shrieks.
10
Yet you can smell the good things to eat in the house.
11
When on the ground floor you may smell him in the attic.
12
The coldness was not merely a smell; it was a physical fact.
13
From the barges and brigs there came the smell of the sea.
14
One could smell the odour of the holy water and the flowers.
15
The smell of the dinner from the dining-room grew savoury and strong.
16
The atmosphere of the conservatory was close and the smell was earthy.
