Meanings of smoke mackerel in English

We sat around the range, having the chats and eating freshly smoked mackerel.

It's perfectly alright to use hot smoked or barbecued salmon, or even smoked mackerel.

Try the smoked mackerel pate or scones with damson jam.

The first course focuses on cured and smoked mackerel.

The smoked mackerel and watercress pate was fine.

I swim three times a week, and am a dedicated fan of smoked mackerel, quinoa and spinach.

If you don't have leftovers, smoked mackerel is a good option -just break one fillet into chunks.

In an effort to save on washing-up and time, I use some good-quality smoked mackerel or hot smoked salmon.

Smoked mackerel fish cakes with yoghurt and cucumber Smoked mackerel is incredibly cheap and no, that's not because it's minging.

The Joe Gundry has locally smoked mackerel and salmon with spinach and mozzarella, which is much more subtle than it sounds.

There are fine soft slices of locally cured smoked salmon, shell-on prawns, shell-off shrimps, tiddly cockles, and smoked mackerel, both peppered and not.

Otherwise, stir any combination of the leftover cheeses into a mix of flaked, smoked mackerel, creme fraiche and spring onions to fill baked jacket potatoes.