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(Used especially of meats and fish) dried and cured by hanging in wood smoke.
smoked
smoke-cured
preserved
1
A small boy hawked
smoke
-
dried
fish biscuits by the near corner.
2
Dan returned with a yellow,
smoke
-
dried
string of pieces, dangling from his arm.
3
It was a low-roofed, white-plastered, gaudily decked,
smoke
-
dried
mimicry of the guinguettes beyond Paris.
4
I feel I'm getting
smoke
-
dried
like bacon-orham, is it?
5
When the meat is
smoke
-
dried
it keeps for a long time, and is capital food.
6
Everybody is thin and
smoke-dried
at the end of a stormy winter, declared Lady Carse.
7
Her hair was grizzled, and the straggling tresses hung untrammelled about her
smoke-dried
and hard-lined visage.
8
The
smoke
-
dried
corpse was then smeared with red ochre- anaturallyantibacterial iron-oxidepigment derived from tinted clay.
9
The farther door of the
smoke-dried
kitchen opened on to the farm-yard, around which were stables and neat-houses.
10
The parent stork is perched solemnly over her youthful brood, which one would naturally think would get
smoke-dried
.
11
Du Tertre relates that a French priest was killed and
smoke-dried
by the Caribs, and then devoured with satisfaction.
12
This dry meat, and
smoke
-
dried
fish, constituted our daily food, and that in very insufficient quantity for hardworking men.
13
He was seen a mile away from the cheerless camp, where his companions, with
smoke
-
dried
eyes, lamented his absence.
14
Don't you see I'm
smoke-dried
?
15
The tavern was astir, and the figure of the old,
smoke
-
dried
stage-agent, cigar in mouth, was seen beneath the stoop.
16
The old woman's tumble down tepee was of bark and her dress and clothing was of old
smoke
-
dried
tent cover.
get smoke-dried
smoke-dried kitchen