1
Blitz to a smooth purée and add into the cooked barley.
2
Add enough of the cooking liquor to make a smooth purée.
3
Additionally, if you don't blend your soup into a smooth purée, it could be mistaken for a rustic broth.
4
Blitz to a smooth purée.
5
If making a smooth sauce, put the pumpkin and reserved oil into a food processor and blitz to a smooth purée.
6
Scoop half of the chillies into a blender jar, pour in half of the soaking liquid (or water) and blend to a smooth purée.