Green peas with flat edible pods.
1 The flat, light-green snow pea has a long history, especially in the Chinese kitchen.
2 Carl was in the kitchen, stringing snow pea pods for dinner, when Renee came in.
3 Drain the noodle- snow pea combination in a colander and rinse with cold water; divide evenly among four bowls.
4 Stir-frying works well with snow peas , which have a fairly sturdy pod.
5 To this she added glistening snow peas from the other serving dish.
6 Add water chestnuts, snow peas , bean sprouts, celery, and oil.
7 Snow peas are a wonderful addition to stir-fries, and they pair nicely with beef.
8 I've had success planting snow peas as a fall crop.
9 Replace carrot with 24 snow peas , ends and strings trimmed.
10 They are a cross between shell peas and snow peas .
11 Mangetout, or "eat it all," is the French word for snow peas .
12 As many veggies as you're hungry for (cabbage, snow peas , bok choy, etc.
13 One was under the other- Idon'tremember which-andhis feet were in the snow peas .
14 This dish tastes delicious served with Snow Pea Stir-fry (page 233).
15 You can use broccoli instead of bok choy and green beans instead of snow peas .
16 Snow peas turn a beautiful dark green when stir-fried.
Other examples for "snow pea"
Grammar, pronunciation and more