1
We like to finish most sauces by swirling in some softened butter.
2
Stir in 5 tablespoons softened butter and salt and pepper to taste.
3
METHOD -ICING Beat together softened butter, icing sugar, cocoa and vanilla essence.
4
Beat the garlic, lemon zest and parsley into the softened butter.
5
Grease an oven proof baking dish thoroughly with shortening, softened butter, or cooking spray.
6
Sprinkle the breadcrumbs evenly over the surface and dot with the remaining softened butter.
7
For base, put the softened butter and sugar in a food processor or large bowl.
8
Mix the softened butter with the lemon juice and seasoning and brush over the fillets.
9
In the medium-sized bowl, combine the softened butter, powdered sugar, beaten egg, salt, and extracts.
10
Beat softened butter and eggs into the frothy mixture.
11
Spread softened butter over lamb with a knife.
12
Blend flour and softened butter into a paste.
13
Mix with the softened butter, tarragon and paprika.
14
Smear softened butter inside the molds, slide rack onto lower-third level of oven, and preheat to 350°F.
15
Slice the baguette portions in half and spread the softened butter on the inside of both halves.
16
Spread the dough with the softened butter.