1
A handful of diced Spanish chorizo gives an extra boost if you want one.
2
12 ounces cured Portuguese linguiça or Spanish chorizo, sliced ½ inch thick
3
-Pepperoni or other cured sausage can stand in for the Spanish chorizo.
4
4 ounces cured Spanish chorizo or Portuguese linguiça, thinly sliced
5
The warning applied not just to British bacon but to Italian salami, Spanish chorizo, German bratwurst and myriad other foods.
6
12 ounces long, skinny cured or cooked sausages, such as Spanish chorizo or Portuguese linguiça