1
Antigen- specific IgE levels for egg-white, milk, and wheat decreased at 12 months.
2
No specific IgE antibodies were detected in the serum of these patients.
3
No linkage was found between these markers and specific IgE antibody levels.
4
These were pseudo-allergic reactions, as SHLI- specific IgE was not elicited during sensitization.
5
No associations were observed for either food allergen- specific or respiratory allergen- specific IgE levels.
6
Egg- specific IgG concentrations increased significantly, whereas egg- specific IgE concentrations did not significantly change.
7
Specific IgE were quantified in the sera of 26 guinea-pig-allergic patients.
8
SEB- specific IgE may be an important index of the clinical severity of AD.
9
TSP-2 antibody reduced AHR and OVA- specific IgE levels in allergic asthma.
10
Serum levels of OVA- specific IgE were determined by enzyme-linked immunosorbent assay.
11
The serum specific IgE levels for egg, milk, peanut and soybean were measured.
12
Smaller skin test results and lower allergen- specific IgE levels were predictive of successful outcome.
13
There have been conflicting reports regarding any association between smoking and specific IgE levels.
14
Neither did blockade of CTLA-4 during immunogenic OVA challenge alter the allergen- specific IgE response.
15
Eighteen workers consented to provide serum for determination of specific IgE to workplace allergens.
16
Lentil- specific IgE levels, skin prick test responses, and clinical reactions to lentil were determined.
