Prior to serving sprinkle with caster sugar and grill until golden brown.

Remove from the oven and sprinkle with caster sugar and the poppy seeds.

Place the apricots cut side up and brush with soft butter, and sprinkle with caster sugar.

When ready to serve, mix together the strawberries, raspberries, blueberries and redcurrants and sprinkle with caster sugar.

Butter eight 165ml ramekins and sprinkle with caster sugar, rotating the ramekins so it sticks, then shake off any excess.

Sprinkle with caster sugar, sea salt and black pepper, then drizzle with a little extra virgin olive oil.