Rub with pepper and salt and sprinkle with paprika and powdered mace.

Pour the white sauce over all, sprinkle with paprika, and serve.

Spread the creamy topping sauce on top and sprinkle with paprika.

Spoon or pipe the mixture into the egg white halves; sprinkle with paprika.

Place potato mixture back into the potato shell and sprinkle with paprika and parsley.

Serve over pieces of fresh toast and sprinkle with paprika.

Then sprinkle with paprika until the sauce is pink.

Fill the hollows of the stems of celery with the mixture, sprinkle with paprika, and serve on a plate garnished with lettuce.

Return to shells, put a few drops of milk on top; rough with fork; sprinkle with paprika and place in oven until brown.

Sprinkle with paprika and finely chopped parsley and then serve at once.

Serve on toasted pita, drizzled with more olive oil and sprinkled with paprika.

Sprinkle with paprika and arrange in preheated baking dish.

Sprinkle with paprika, if you like.