1
Place the sixth layer and spread and sprinkle with sugar and cinnamon.
2
Put white of eggs on top; sprinkle with sugar and brown in oven.
3
When done put in a pan, sprinkle with sugar and bake in oven.
4
Spread a little sweet milk over each and sprinkle with sugar.
5
Add the lemon extract, roll out thick, and sprinkle with sugar.
6
Pour batter into greased shallow pan, place bananas on top and sprinkle with sugar.
7
Put on a platter skin side down and sprinkle with sugar, pepper, and salt.
8
Roll out in small portions; then sprinkle with sugar.
9
Put on the last layer and spread with fat and sprinkle with sugar and cinnamon.
10
Do not brush with milk or sprinkle with sugar.
11
Pour in the mixture, bake in the oven for five minutes, sprinkle with sugar, and serve.
12
Drain, make an opening in each, fill with preserves and sprinkle with sugar; serve at once.
13
Peel and slice large apples; sprinkle with sugar and lemon-juice and make a rich egg batter.
14
Make a second layer and sprinkle with sugar.
15
Brush with egg white and sprinkle with sugar.
16
Stew prunes, sprinkle with sugar and cinnamon.
