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Meanings of starchy foods in English
We have no meanings for "starchy foods" in our records yet.
Usage of starchy foods in English
1
From these experiments determine in which class-animalor vegetable-thestarchy foods belong.
2
Between the ages of nine and twelve months begin giving starchy foods.
3
They go well with flesh or milk or nuts or starchy foods.
4
He recommended the sweet fruits-figs ,dates ,raisins ,prunes-insteadofthe starchy foods.
5
The acid fruits should not be given in the meals containing starchy foods.
6
The common misconception is that starchy foods are fattening and should be avoided.
7
Many starchy foods contain other ingredients, and some are especially rich in proteids.
8
Heat and moisture applied to starchy foods serve three important purposes:
9
A good sauce to serve with rice, macaroni, hominy or other starchy foods.
10
Fourth; the abstention from starchy foods and the substitution of an exclusive flesh dietary.
11
The sweet fruits could with profit partly take the place of the starchy foods.
12
Feed me sweet, starchy foods this minute, that nagging voice will be blissfully silent.
13
The tomato combines well with protein, but not so well with the starchy foods.
14
Why must the starchy foods be changed in the body into sugar, or glucose?
15
Neither children nor adults chew these soft starchy foods enough.
16
Toxic acrylamide is formed when starchy foods like potatoes are cooked at high temperatures.