1
Pour in small sterilized glasses and when cool cover with melted paraffin.
2
Pour into hot, sterilized glasses to within one-half inch of the top.
3
Pour the butter into hot sterilized glasses or crocks, cool, and seal.
4
Pour into hot sterilized glasses, and when cool seal in the usual way.
5
Pour the mixture into hot sterilized glasses, cool, and then seal and label.
6
Pour the mixture into hot sterilized glasses, cool, seal, and label.
7
Pour into hot, sterilized glasses, cool, and then seal and label.
8
Pour into sterilized glasses and cool and cover with paraffine.
9
When it has cooked thick, pour into hot sterilized glasses.
10
Pour into hot sterilized glasses or jars, cool, and seal.
11
Have hot sterilized glasses or crocks ready, fill them with the butter, cool, and seal.
12
Pour into hot sterilized glasses, cool, seal, and label.
13
Put into hot sterilized glasses, cool, seal, and label.
14
Pour into sterilized glasses or bowls and cool.
15
Pour into sterilized glasses and seal when cold.
16
Pour into sterilized glasses, cool, seal, and label.