We have no meanings for "sterilize jars" in our records yet.
1 Dip in cold water; drain and pack closely into hot sterilized jars .
2 Fill in sterilized jars and adjust the rubber and lid and seal.
3 Pour into sterilized jars and adjust the rubber and lid and seal.
4 Pack in sterilized jars , fill to overflowing with cold water and seal.
5 Pack the pineapple into hot sterilized jars , with good rubbers on them.
6 Food is completely cooked and then poured boiling hot into sterilized jars .
7 Boil until of consistency of honey and place in sterilized jars or glasses.
8 Remove the hot preserves from the fire and pour into hot sterilized jars .
9 Fill the sterilized jars with prepared fruit, with or without syrup.
10 Cold dip, drain, pack neatly, tips up, in hot sterilized jars .
11 Pack in sterilized jars , fill with boiling water and put on the lid lightly.
12 Cook about two hours, then put in small sterilized jars .
13 Have hot sterilized jars ready, fill with the hot preserves, and seal with paraffin.
14 Pack into sterilized jars , seal while hot, cool, and store.
15 Pour into sterilized jars or glasses, seal, cool, and store.
16 After this it is packed into hot sterilized jars .
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