We have no meanings for "stew gently" in our records yet.
1 Add pure spring water and stew gently till you burst your buttons.
2 Pour on the water; heat slowly, and stew gently two hours.
3 Peel and cut up the apples and onion, stew gently with a little water.
4 Clean, chop up, and stew gently in a little butter.
5 Cover with a lid that fits close and stew gently , adding water when necessary.
6 Let it stew gently , until the chicken falls apart.
7 Allow them to stew gently until they are soft.
8 Barely cover with water, and stew gently until tender.
9 Cover the pot, stew gently for an hour, watching that the water does not sink too low.
10 Cover with boiling water, add seasoning, pinch herbs, &c., cover and stew gently till cooked-aboutan hour.
11 Fill up with the mushroom force and stew gently in brown sauce flavored with a bunch of herbs.
12 Let the whole stew gently together for an hour and a half, or till all is thoroughly done, skimming it frequently.
13 Let the whole stew gently for an hour longer, and then send it to table in a deep dish, with the gravy about it.
14 Put the udder into a stewpan with sufficient water to cover it; let it stew gently till quite done, when take it out to cool.
15 Stew gently with a few splashes of water till soft.
16 Stew gently fifteen minutes, stirring once or twice.
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