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1
Pour mixture into bowl and stir in scallion, ginger, oil, and hot red pepper flakes.
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2
Remove from the heat and stir in scallion.
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3
Remove from heat and stir in scallions, sesame oil, and chili paste.
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4
Stir in scallion and cook, stirring frequently, until cream thickens slightly, about 4 minutes.
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5
Stir in scallion greens and serve warm.
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