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1
Try to dissolve the sugar as you do this, and
stir
occasionally
.
2
Add the camphor already dissolved in the alcohol and
stir
occasionally
while cooling.
3
When heated thoroughly take off the cover and
stir
occasionally
until well cooked.
4
Using a rubber spatula,
stir
occasionally
until soft curds form.
5
Cherry sauce Macerate the cherries in sugar with the spice bag for 30 minutes,
stir
occasionally
.
6
Keep an eye on it and
stir
occasionally
.
7
Add the lamb and
stir
occasionally
for 5 minutes, or until the meat is browned and sealed.
8
Once the oil is hot, add the potatoes and mustard seeds and
stir
occasionally
until golden brown.
9
Cool in the refrigerator and
stir
occasionally
.
10
Set it in a dish of hot water to keep it warm until time to serve;
stir
occasionally
.
11
Put into ice cream freezer, surround with ice and salt, and
stir
occasionally
until juice begins to freeze.
12
Pour 2 gallons of water on the sediment, and
stir
occasionally
for 12 hours.
13
In a saucepan, warm the water with the sugar, vanilla and orange zest, and
stir
occasionally
until the sugar dissolves.
14
However, if the bacterium did
stir
occasionally
there was no plausible internal source of energy that could have lasted so long.
15
Let it stand in an earthen jar to macerate for fourteen days;
stir
occasionally
,
then strain and filter through filtering paper.
16
Once the meat is crumbly,
stir
occasionally
to prevent sticking and burning, but don't keep stirring, otherwise it cools the mixture.
stir
occasionally
stir