1
Add the bean mix, stir well and enough water to cover completely.
2
Slowly add the fish stock, stir well and bring to a boil.
3
When the butter is browned add the dry flour, and stir well.
4
Add the chopped leaves to the pan and stir well to combine.
5
Add tomato sauces and tomato paste to the pan and stir well.
6
Once the rice is loosened, add the remaining milk and stir well.
7
Add the tomatoes, spring onions, pomegranate seeds and mint, and stir well.
8
Pour in the vinegar and red wine and stir well to mix.
9
In a large bowl, combine all the dry ingredients and stir well.
10
Scrape up the bits stuck to the pan bottom and stir well.
11
Fill with Shaved Ice; stir well; decorate with Berries and serve with Straws.
12
Dissolve drink mix into 4 ounces of cold water, stir well.
13
In a large bowl, add beans and remaining ingredients; stir well to mix.
14
Combine wine and Cognac and add to utensil with remaining ingredients; stir well.
15
Have ready some boiled macaroni, put in with the meat and stir well.
16
Add the rice and stir well then return to the boil.
