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1 Add the flour gradually, stirring all the time, then add the water.
2 Return to the boiler and cook four minutes, stirring all the while.
3 Return to the boiler and cook three minutes, stirring all the time.
4 There was a very faint stirring all the way round the bench.
5 Then add the Indian meal, little by little, stirring all the time.
6 Remove the sirloin; add beef stock slowly, stirring all the time.
7 Put in the egg and flour alternately, stirring all the time.
8 Then pour in the milk slowly, stirring all the while to prevent curdling.
9 He grasped his stick more firmly; whispers seemed to be stirring all round.
10 Boil hard twenty minutes, stirring all the time, and cool in shallow pans.
11 Place the pan over a gentle heat, stirring all the time.
12 Pour on to this the boiling stock, stirring all the time.
13 Little by little add the hot sauce, stirring all the time.
14 Return to the double-boiler, and cook for five minutes, stirring all the time.
15 Beat thoroughly and strain boiling milk over, stirring all the time.
16 Cook for two minutes, stirring all the time so the garlic doesn't burn.
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