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Serve the dolmas warm or at room temperature, with plain yogurt for dipping.
2
Add more water as necessary to keep the dolmas covered during the cooking time.
3
Serve the dolmas warm or at room temperature, with lemon wedges or plain yogurt.
4
Test for doneness, the dolmas should be tender; cook a bit longer if they are not.
5
Add the remaining 4 tablespoons lemon juice and let the dolmas cool, uncovered, in their liquid.
Usage of stuffed grape leaves in English
1
Let the stuffedgrapeleaves cool in the pan before turning them out.
2
This is a hearty version of the ever-popular stuffedgrapeleaves, made slightly sweet by the addition of raisins.
3
There was tomato-basil soup, organic spinach salad, and a Mediterranean platter of grilled baby artichokes, hummus, tabouli, stuffedgrapeleaves, and olives.
4
These are stuffedgrapeleaves. He sat down beside her on the floor, as comfortably cross-legged as if he was still in Arizona.
5
People would hear my mother's thick accent and ask us, "Where are you from?" They weren't looking for a recipe for stuffedgrapeleaves.
6
Stuffedgrapeleaves were served at the court of King Khusrow II in Persia in the early seventh century.