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1 In a heavy saucepan, sweat the onion in the olive oil until soft.
2 In a heavy saucepan, heat the coconut oil and sweat the onion until soft -about seven minutes.
3 Heat up the olive oil and butter and sweat the onion until it is really soft and translucent.
4 In a large saucepan, sweat the onion and garlic in the olive oil over a medium heat until soft.
5 Stuffing: Melt the butter in a pot and sweat the onion without colour for five minutes on a low heat.
6 Melt the butter in a large saucepan and sweat the onion , white turnip, apple and potato for approximately 10 minutes.
7 Heat a large saucepan and add a good splash of oil and sweat the onion and celery for at least 10 minutes.
8 In a large saucepan, sweat the onion , chilli, ginger and garlic in the olive oil until it becomes a soft, aromatic mix.
9 Then, in the same saucepan, sweat the onion in the olive oil and then add the garlic and cook for five minutes till soft.
10 In a large saucepan which you have a lid for, heat up the olive oil and roughly sweat the onion , garlic, celery and carrot.
11 To make the sauce, heat the olive oil and, over a medium heat, sweat the onion and spices until the onion is very soft.
12 To make the stuffing, gently heat the butter in a pan and sweat the onion and garlic for four minutes until soft but not browned.
13 Sweat the onion until soft -this will take about seven minutes.
14 Sweat the onions , celery and garlic together for about 15 minutes, until fully tender.
15 Sweat the onion in the olive oil in a large saucepan over a medium heat.
16 Sweat the onion in 100g of the butter and a little olive oil, without colouring.
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This collocation consists of: Sweat the onion across language varieties