Serve with either vanilla ice cream or sweetened mascarpone.

Halved and cored pears can be briefly grilled and stuffed with any number of fillings, such as sweetened mascarpone.

Some people like a dollop of lightly sweetened mascarpone on the side, although I think it's perfect on its own.

Spread some sweetened mascarpone on the crust, maybe a swath of jam or preserves, and add the fresh-cut fruit of your choice.