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Meanings of syrupy consistency in English
We have no meanings for "syrupy consistency" in our records yet.
Usage of syrupy consistency in English
1
Pour in the Pernod and boil until reduced to a syrupy consistency.
2
Remove the chops and reduce the liquid to a syrupy consistency.
3
Remove the chicken from the pan and reduce the wine to a syrupy consistency.
4
As the sugar cooks, it gives a syrupy consistency to this very traditional dish.
5
Once liquid thickens to a syrupy consistency and begins to bubble, reduce heat to low and cover.
6
Cook over medium heat, stirring occasionally until liquid thickens to a syrupy consistency and begins to bubble.
7
Scrape any sediment from the bottom of the pan to flavour the sauce, which should achieve a syrupy consistency.
8
Now make the sauce: put the vinegar and sugar in a pan and simmer until they take on a syrupy consistency.
9
Over a high heat, reduce the sauce once again until it just starts to turn into a light syrupy consistency (not slick and jam like).