Stir in remaining 1 tablespoon cider and paprika; brush mixture on hens.

However, you can easily swap it for one tablespoon of vanilla essence.

Add the remaining yogurt in this way, a tablespoon at a time.

In a small bowl, dissolve the sugar in 1 tablespoon of water.

If desired, add 1 tablespoon more sugar to balance the wheat flavor.

If possible, replace the pickle with 1 tablespoon finely chopped sour gherkin.

Add a tablespoon of cold water if the dough seems too dry.

In a small bowl, dissolve powdered creamer in 1 tablespoon warm water.

Heat a tablespoon of vegetable oil in a large heavy-bottomed roasting tin.

Add another tablespoon of oil in the pan, along with your vegetables.

If it is too stiff, add another tablespoon or so of water.

Steam your slaw slightly in a covered bowl with 1 tablespoon water.

Add a tablespoon of water if they begin to stick too much.

Drizzle with 1 tablespoon olive oil, then massage in with the hands.

Pour off fat and stir in broth, 1 tablespoon paprika and pepper.

Add a tablespoon or two of heavy cream to moisten if needed.