1
Pour over the flour and stir until you have a thick batter.
2
It will be a thick batter, but they make the fluffiest flapjacks!
3
Add the salt, and stir in flour enough to make a thick batter.
4
Add the milk and yeast, and flour enough to make a thick batter.
5
The mixture should be a rather thick batter or a rather thin dough.
6
Liza poured thick batter from a pitcher onto a soapstone griddle.
7
Stir in enough milk to make a thick batter that can be piped.
8
Then stir in the yeast, and lastly, sufficient flour to make a thick batter.
9
The mixture will have the consistency of a thick batter.
10
Beat the egg, milk and flour in a bowl to make a thick batter.
11
Mix well into a thick batter, and fry in small cakes in very hot butter.
12
Stir in, gradually, the remainder of the flour, so that it becomes a thick batter.
13
Beat to a light thick batter and fry a spoonful at a time in boiling lard.
14
Fold in the coconut, ginger and lemongrass and finally the milk to create and thick batter.
15
Beat long and steadily until a thick batter.
16
Rub in butter, then add syrup, fruit, and egg, and make into a thick batter with milk.
