Catalan
escanda Hard red wheat grown especially in Russia and Germany; in United States as stock feed.
1
The fields, sown in late winter, showed barley and emmer, already knee-high.
2
Several years ago emmer began receiving attention as a stock food.
3
Among those 23, barley and emmer wheat proved to be the best by many criteria.
4
Others, like emmer and einkorn wheat, adapted readily to the wetter and cooler lands of Northern Europe.
5
Perhaps our famous emmer almond cakes?