Science that interprets the nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism.
Synonyms
Examples for "nutrition "
Examples for "nutrition "
1 The Internet has become a major source of health and nutrition information.
2 Analysis across countries used a LogFrame Analysis typical for public nutrition development.
3 Results: Physical nutrition impact symptoms and unmet needs for support were frequent.
4 Good nutrition assures the best possible environment for building strong, lustrous hair.
5 The Company has various development programs under its animal health and nutrition .
1 Here, then, is a testable hypothesis by which nutritional science might be advanced.
2 Micronutrient deficiencies, major concerns of nutritional science in the 20th century, are being neglected.
3 So let's explore some of the exciting new nutritional science that's driving this revolution.
4 Vitamins did a lot for the prestige of nutritional science .
5 The field of lipidomics is providing nutritional science a more comprehensive view of lipid intermediates.
1 Just compare these children with wild animals, which do not study the nutritional sciences , but manage to keep themselves fit and trim.
2 He was speaking in Dublin at a conference on cancer and nutrition hosted by Royal Irish Academy national committee for nutritional sciences .
3 The proceedings were published by the American Society for Nutritional Sciences in 1998.
4 She is also a professor of Sociology at NYU and a visiting professor of Nutritional Sciences at Cornell University.
5 Food items (excluding supplements) were extracted and categorized according to the Bureau of Nutritional Sciences Food Group Codes.
1 On the history of nutrition science and the evolution of dietary advice:
2 As they state, a lot of nutrition science is still in the early stages.
3 These rules of thumb are also not framed in the vocabulary of nutrition science .
4 The zero-sum fallacy of nutrition science poses another obstacle to nailing down the effect of a single nutrient.
5 Prof Louis Levy, head of nutrition science at PHE, said: Diet is now the leading cause of ill health.
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