1
You might substitute truffle oil for the olive oil here if you have it.
2
A touch of chili oil and some white truffle oil.
3
She smiled as Patrice, the family's private chef, served her a plate of ravioli with truffle oil.
4
And chili a little more, truffle oil.
5
How can one not be tempted to a tiny teaspoon of wild mushroom, cream and truffle oil?
6
Sprinkle the salad with a few dashes of truffle oil, along with salt and pepper to taste.
7
Deep fry potatoes in oil of choice until crispy Sprinkle with truffle oil Sprinkle shaved Parmesan on top
8
It's worse than the rash of coiled pancetta and bottled creme brulee, because truffle oil is a con.
9
Which means, apart from anything else, and totally unacceptably, I'm paying more for my Italian truffle oil than ever.
10
Make a richer dish by whisking an egg yolk into the creme fraiche and drizzling the top with truffle oil.
11
I meet the man when I approach his stall, led by the smell of gnocchi gently frying in truffle oil.
12
He always brought something for his parents: a bottle of wine, a tarte tatin, a jar of truffle oil from Balducci's.
13
The retro cardboard bowl and plastic fork arrived with piping hot cheese, the aroma of truffle oil and crispy crouton toppings.
14
Serve the gnocchi, mushrooms and egg on a base of mushroom puree and drizzle with a little olive or truffle oil.
15
My mother did dredge up a complaint about her Mauricette snails (no idea) and meatballs with truffle oil-infused mushrooms.
16
Real truffles are best, of course, but occasionally truffle oil can be nice; you can also use good-quality extra-virgin olive oil here.