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Meanings of use for roasting in English

We have no meanings for "use for roasting" in our records yet.
Usage of use for roasting in English
1
Both the calves' and beeves' hearts are used for roasting and braising.
Miss Parloa's New Cook Book
2
Beach sand, packed around prawns, was also used for roasting.
The Guardian
3
This joint is nearly always used for roasting and boiling.
Miss Parloa's New Cook Book
4
Shoulder, used for roasting; it may be boned and stuffed, then afterwards baked or roasted.
The Whitehouse Cookbook (1887) / Cooking, Toilet and Household R...
5
Four ribs, called the middle ribs, used for roasting.
The Whitehouse Cookbook (1887) / Cooking, Toilet and Household R...
6
Breast, best end used for roasting, stews and chops.
The Whitehouse Cookbook (1887) / Cooking, Toilet and Household R...
7
The shoulder and leg are used for roasting and may be boned and then filled and rolled.
Mrs. Wilson's Cook Book / Numerous New Recipes Based on Present ...
8
The best parts, and those usually used for roasting, are the loin, the leg, the shoulder, the sparerib and chine.
The Whitehouse Cookbook (1887) / Cooking, Toilet and Household R...
9
The image I can't get out of my head is of a hollow brass cow used for roasting people alive.
The Guardian