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Meanings of vinous fermentation in English
We have no meanings for "vinous fermentation" in our records yet.
Usage of vinous fermentation in English
1
The berries are capable of undergoing vinous fermentation, and affording alcohol by distillation.
2
The necessary conditions for the formation of vinous fermentation, are-
3
The lees deposited from vinous fermentation consist of mineral salts, tartaric acid, and organic matters.
4
The toddy contains a large proportion of saccharine, without which the vinous fermentation could not take place.
5
But it is precisely in this that the secret for making the milk undergo the vinous fermentation consists.
6
Stale yeast produces, instead of vinous fermentation, an acetous fermentation, which flavours the bread and makes it disagreeable.
7
That is to say, the active agents of vinous fermentation are only enabled to work perfectly in a liquid which is somewhat acid.
8
The germs of vinous fermentation are contained in abundance in the air of the wine cellar, as well as being on the grapes themselves.
9
After the pressing of the grape, the juice is subjected to the vinous fermentation, by which ten or eleven per cent, of alcohol is developed.
10
* (* The berries heaped together produce a vinous fermentation, during which a very pleasant alcoholic smell is emitted.