The reason for this lies in the peculiar construction of the wheat berry.

And using the fabric scraps generated to make kitchen cloths, winter hats, scarves and wheat berry pillows.

Some offer mixes for cracked wheat , honey wheat berry, nine-grain, herb and cheese, and some sort of cinnamon bread.

Graham and entire wheat flour also effect a saving of wheat because a larger percentage of the wheat berry is used.

A wheat berry is the entire kernel of wheat, and if you grind them down to a fine powder, you'd end up with whole-wheat flour.

But one taste of a simple wheat berry salad with orange zest and red onion in a plain Dijon vinaigrette, and you will be hooked.

Wheat berries have a chewy texture and lovely sweet aroma and flavor.

The wheat berries will hold on Keep Warm for up to 1 hour.

Drain the wheat berries and return them to the rice bowl.

Place the wheat berries in a dry skillet over medium-high heat.

Sadly, wheat berries are little known to many other well-versed cooks.

The wheat berries and wild rice both cook in the same amount of time.

Any leftover cooked grain fits well, from rice and couscous to quinoa and wheat berries.

Wheat berries are whole kernels and can take up to 90 minutes or more to cook.

When the machine switches to the Keep Warm cycle, let the wheat berries steam for 15 minutes.

Barley, wild rice, short-grain brown rice, and wheat berries all cook in the same amount of time.