1
I hand- whipped my first whipped cream about six or seven years ago.
2
Mix the rice, fruit, and sugar, then fold in the whipped cream.
3
In draining the whipped cream, all that drips through can be re-whipped.
4
Cream whippers take their name from their primary purpose: making whipped cream.
5
Or, set in a large mould, and have whipped cream around it.
6
A cupful of whipped cream added the last moment is an improvement.
7
When the beater is taken out add one pint of whipped cream.
8
Serve in coffee cups, either plain or with whipped cream on top.
9
Top with additional whipped cream and chocolate flakes if desired before serving.
10
Beat about as thick as soft custard, and add the whipped cream.
11
Serve warm with extra butter, ricotta cheese, sour cream or whipped cream.
12
Serve with whipped cream that has been flavored with sugar and vanilla.
13
A delectable chocolate custard that begs for some whipped cream on top.
14
At least not until they had that warm bed and whipped cream.
15
Pavlova is a meringue-based dessert usually topped with fruit and whipped cream.
16
Put a tablespoonful of whipped cream on top of each, and serve.
