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1 Soak some white haricot - beans over night, or stew them till tender in some weak stock.
2 For white stock, use the white haricot beans, rice, or macaroni in place of lentils or brown haricots.
3 INGREDIENTS.- 1quartof white haricot beans, 2 quarts of soft water, 1 oz.
4 We refer, of course, to the dried white haricot beans, the best of which are those known as Soissons.
5 Put a handful of dried white haricots to soak over-night and simmer them the following day for two hours with some salt.
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